Duke of Devon Pub's Dinner Menu - Duke of Devon Pub

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Duke of Devon Pub's Dinner Menu


Dinner Menu

The Duke of Devon
An English Pub & Eatery
Dinner Menu


Duke of Devon Mussels
Choose from our house made curry mussels or lager and bacon13.95  Add house cut fries  3.00

Pot Roast Poutine
Our house cut fries smothered in braised beef, stout gravy and Henning’s Cheese curds. 15.95

East London Curry Chips
English style “french” fries smothered in Brick Lane curry sauce.  9.95

Clovelly Clam Strips
Lightly fried clam strips served with classic cocktail sauce.  8.95

Country Ploughman’s

House smoked turkey, English stilton, Deer Field aged cheddar, pickled vegetables,
and house made beer mustard. Served with our house made beer bread. 16.95

Scotch Egg
A taste to behold!  A hard boiled egg, wrapped in local Wisconsin sausage, lightly breaded
and fried.  Served with curry greens and branston pickle.  9.95

Picadilly Pita Pizza
Grilled pita topped with herb goat cheese, greens, roasted seasonal vegetables, tomatoes and
grilled chicken breast. Finished with a sprinkle of Sartori aged goat cheese.  14.95

O Hara’s Mushrooms on Toast
Local mushroom medley sautéed with O Hara’s stout and Deer Creek Aged white cheddar. 11.95

Mac and Cheese with Bacon
Mac and cheese in a creamy blend of local cheeses, house smoked bacon and baked with a parmesan herb crust. 15.95    Without bacon. 13.95

Add marinated grilled Chicken or Shrimp to any salad for 5.00.

Welsh Cobb

Romaine lettuce, avocado, house smoked turkey, house made bacon, tomato, Deer Field aged white cheddar, and hard boiled egg. Served with a bacon beer ranch dressing. 15.95

Asian Salad
Mixed greens with cabbage, carrots, cucumber, red pepper, red onion, and toasted sesame seeds. Served with Zesty Ginger Soy Vinaigrette.  10.95        

Roasted Vegetable Salad
Greens with fire roasted vegetables, avocado, tomatoes, toasted pine nuts, and local soft goat cheese. Served with a creamy herbed ranch dressing.  13.95

The Brit
Mixed greens, roasted beets, apples, Sartori aged goat cheese, red onion, and candied walnuts.  Served with cider vinaigrette.  


The Steak
Grilled Niman Ranch 12oz ribeye, served with a bacon and grilled onion compound butter and house-cut fries with hp mayo.  28.95

Traditional English Fish & Chips
An English Classic! Crispy battered haddock with chips and minted peas - don’t forget the malt vinegar!  16.95

Albert Square Bangers & Mash  
English sausages served over creamy mashed potatoes topped with onion gravy.  17.95

Stout Braised Pot Roast

Tender slow cooked grass fed chuck roast with a rich O’Hara’s stout and red wine gravy. Served with horseradish cheddar mashed potatoes. 26.95

Dartmoor Cottage Pie

Ground beef and root vegetables simmered in red wine and topped with mashed potatoes
and Irish cheddar. Served with a side of vegetables. 19.95

Churchill Crispy Chicken

Lightly breaded chicken breast, pan seared, and topped with lemon caper butter.
Served with Bombay chips. 21.95

Blackened Shrimp

Spicy shrimp in a tamarind and onion chutney with tomatoes and scallions. Topped with gingered cashews and mango yogurt. Served with ginger garlic spinach and scented Basmati Rice. 26.95

Add mango chutney for $1

Chicken Curry:  
The Duke’s secret curry recipe with chicken and vegetables served over basmati rice.  21.95

Vegetable Curry:  A vegetarian version of our curry.  17.95

Seafood Curry:  Shrimp, mussels, haddock and vegetables in a red curry with coconut milk.
Served over basmati rice.  26.95

All Sandwiches come with choice of chips, sweet potato fries, or side of greens.
Add house-cut fries for $1.50
Substitute a gluten free bun for $2.50

Our Burgers are  100% Grass Fed Local Beef

The Union Jack Burger

1/2 lb burger topped with onion chutney, English stilton and house smoked bacon. 13.95

Duchess Burger

1/2 lb burger smothered with local mushroom medley and aged Deer Field white cheddar.
Served on Sheboygan Hard Roll. 13.95

Empire Chicken Sandwich

Grilled all natural chicken breast, house smoked bacon, avocado, Deer Field white cheddar, and chipotle mayo. Served on Field to Fork rustic white bread. 13.95

Lynton Haddock Fish Sandwich

Our classic fish and chip haddock served on a Sheboygan hard roll with lettuce and tomato. 11.95

Exmoor Lamb Burger

Wisconsin Pinn Oak Ridge Farms lamb burger, served in a pita and topped with feta cheese, tomato, and greens. Served with a side of cucumber yogurt dressing. 14.95

There is a risk of  food borne illness when eating food of animal origin raw or undercooked.

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