Duke of Devon Pub's Dinner Menu - Duke of Devon Pub

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Duke of Devon Pub's Dinner Menu

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Dinner Menu

The Duke of Devon
An English Pub & Eatery
Dinner Menu

- STARTERS -

Duke of Devon Mussels
Choose from our house made curry mussels/ lager and bacon/ green curry. 13.95  Add house cut fries  3.00

Pot Roast Poutine
Our house cut fries smothered in braised beef, stout gravy and Henning’s Cheese curds. 15.95

East London Curry Chips
English style “french” fries smothered in Brick Lane curry sauce.  9.95

Clovelly Clam Strips
Lightly fried clam strips served with classic cocktail sauce.  8.95

Artichoke Spinach Dip
Local Cheeses melted with Spinach, Artichokes and Garlic. Served with Pita Chips. 12.95

Scotch Egg
A taste to behold!  A hard boiled egg, wrapped in local Wisconsin sausage, lightly breaded
and fried.  Served with curry greens and branston pickle.  9.95

Picadilly Pita Pizza
Grilled pita topped with herb goat cheese, greens, roasted seasonal vegetables, tomatoes and
grilled chicken breast. Finished with a sprinkle of Sartori aged goat cheese.  14.95


O Hara’s Mushrooms on Toast
Local mushroom medley sautéed with O Hara’s stout and Hook’s Aged white cheddar. 11.95


Mac and Cheese with Bacon
Mac and cheese in a creamy blend of local cheeses, house smoked bacon and baked with a parmesan herb crust. 15.95 Without bacon. 13.95

- SALADS -
Add marinated grilled Chicken or Shrimp to any salad for 5.00.

Avobanzo  

Baby romaine lettuce, avocado, chickpea, feta, and red onion. Served with a cilantro lime dressing. 13.95

Asian Salad
Mixed greens with cabbage, carrots, cucumber, red pepper, red onion, and toasted sesame seeds.  10.95
Served with Zesty Ginger Soy Vinaigrette.  
       

Roasted Vegetable Salad
Greens with fire roasted vegetables, avocado, tomatoes, toasted pine nuts, and local soft goat cheese. Served with a creamy herbed ranch dressing.  13.95

The Brit
Mixed greens, roasted beets, apples, Sartori aged goat cheese, purple onion, and candied walnuts.  Served with cider vinaigrette.  
10.95  

BLT
Little Gem lettuce, garlic croutons, house smoked bacon, tomato, and crispy shallots. Served with a spicy Roth Käse blue cheese dressing,  13.95


- TRADITIONAL ENGLISH MAIN MEALS -

The Steak
8 oz. grilled grass fed Hanger Steak with a stout mushroom cream sauce and house cut truffle chips. 28.95

Traditional English Fish & Chips
An English Classic! Crispy battered haddock with chips and minted peas - don’t forget the malt vinegar!  16.95

Albert Square Bangers & Mash  
English sausages served over creamy mashed potatoes topped with onion gravy.  17.95

Stout Braised Pot Roast
Tender slow cooked grass fed Chuck Roast with a rich O’Hara’s stout and red wine gravy. Served with horseradish cheddar mashed potatoes. 26.95

Dartmoor Cottage Pie  
Ground beef and root vegetables simmered in red wine and topped with mashed potatoes
and Irish cheddar. Served with a side of vegetables.  19.95

Churchill Crispy Chicken
Lightly breaded chicken breast, pan seared, and topped with lemon caper butter.
Served with Bombay chips.  21.95

Blackened Shrimp
Spicy shrimp in a tamarind and onion chutney with tomatoes and scallions. Topped with gingered cashews and mango yogurt. Served with ginger garlic spinach and scented Basmati Rice. 26.95



DUKE OF DEVON CURRY
Add mango chutney for $1

Chicken Curry:  
The Duke’s secret curry recipe with chicken and vegetables served over basmati rice.  21.95

Vegetable Curry:  A vegetarian version of our curry.  17.95

Seafood Curry:  Shrimp, mussels, haddock and vegetables in a green curry with coconut milk.
Served over basmati rice.  26.95


CLASSIC ENGLISH PUB AND GRUB
All Sandwiches come with choice of chips, sweet potato fries, pita chips or side of greens.
Substitute a gluten free bun for $2.50
Our Burgers are  100% Grass Fed Local Beef

The Union Jack Burger
1/2 lb burger topped with onion chutney, Roth Käse Buttermilk Blue Cheese and Wisconsin bacon.  13.95

Empire Chicken Sandwich
Grilled all natural chicken breast, Wisconsin bacon, avocado, Hook’s white cheddar, and chipotle mayo.  Served on Field to Fork rustic white bread.  13.95

Duchess Burger
1/2 lb burger smothered with local mushroom medley and aged Hook’s white cheddar.
Served on Sheboygan Hard Roll.  13.95

Lynton Haddock Fish Sandwich
Our classic fish and chip haddock served on a Sheboygan hard roll with lettuce and tomato.  11.95

Exmoor Lamb Burger
Wisconsin Pinn Oak Ridge Farms lamb burger,  served in a pita and topped with feta cheese, tomato, and greens.  Served with a side of cucumber yogurt dressing. 14.95          
                               
               

There is a risk of  food borne illness when eating food of animal origin raw or undercooked.

 
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