The Duke of Devon
An English Pub & Eatery
Duke of Devon Mussels
Choose from our house curry or lager, mustard and bacon. 13.95 Add frites 3.00
East London Curry Chips
English style “french” fries smothered in Brick Lane curry sauce. 8.95
Clovelly Clam Strips
Lightly fried clam strips served with classic cocktail sauce. 8.95
Pot Roast Poutine
Our chips smothered in stout gravy, pot roast and local white cheddar cheese curds. 13.95
Artichoke Spinach Dip
Local Cheeses melted with Spinach, Artichokes and Garlic. Served with Pita Chips. 12.95
A taste to behold! A hard boiled egg, wrapped in local Wisconsin sausage, lightly breaded
and fried. Served with curry greens and branston pickle. 9.95
Picadilly Pita Pizza
Grilled pita topped with herb goat cheese, arugula, roasted seasonal vegetables, tomatoes and
grilled chicken breast. Finished with a sprinkle of Sartori aged goat cheese. 14.95
O Hara’s Mushrooms on Toast
Local mushroom medley sautéed with O Hara’s stout and Hook’s Aged white cheddar. 11.95
Mac and Cheese with Bacon
Mac and cheese in a creamy blend of local cheeses, house smoked spicy bacon and baked with a parmesan herb crust. 15.95 Without bacon. 13.95
The Duke Salad
A simple salad of greens, cucumber, red onion, tomato and fennel. Served with a curry cilantro dressing. 6.95
Mixed greens with cabbage, carrots, cucumber, red pepper, red onion and toasted sesame seeds. 8.95
Served with Zesty Ginger Soy Vinaigrette.
Roasted Vegetable Salad
Greens with fire roasted vegetables, avocado, tomatoes, toasted pine nuts, and local soft goat cheese. Served with a creamy herbed ranch dressing. 13.95
Roasted beets, apples, Sartori aged goat cheese, purple onion and candied walnuts tossed with mixed greens.
Served with cider vinaigrette. 10.95
Grilled Romaine lettuce wedges with chunky blue cheese dressing, Spicy house smoked bacon, roasted garlic croutons, pickled red onion and tomato. 13.95
8 oz. grilled grass fed Hanger Steak with roasted garlic butter, creamed spinach and roasted rosemary potatoes. 28.95
Traditional English Fish & Chips
An English Classic! Crispy battered haddock with chips and mushy peas -
Albert Square Bangers & Mash
English sausages served over creamy mashed potatoes topped with onion gravy. 17.95
Stout Braised Pot Roast
Tender slow cooked grass fed Chuck Roast with a rich O’Hara’s stout and red wine gravy. Served with horseradish and blue cheese mashed and root vegetable hash. 26.95
Dartmoor Cottage Pie
Ground beef & root vegetables simmered in red wine and topped with mashed potatoes
and Irish cheddar. Served with a side of vegetables. 19.95
Churchill Crispy Chicken
Lightly breaded chicken breast, pan seared and topped with lemon caper butter.
Served with Bombay potatoes. 21.95
Spicy wild caught shrimp in a tamarind and onion chutney with tomatoes and scallions.
Topped with gingered cashews and mango yogurt.
Served with creamy masala spiced spinach and scented Basmati Rice. 25.95
Chicken Curry: The Dukes secret curry recipe with chicken and vegetables served over basmati rice. 21.95
Vegetable Curry: A vegetarian version of our curry. 17.95
Seafood Curry: Shrimp, mussels, haddock and vegetables in a red curry broth with coconut milk.
Served over basmati rice. 23.95
CLASSIC ENGLISH PUB AND GRUB
The Union Jack Burger
1/2 lb burger topped with onion chutney, Roth Käse Buttermilk Blue Cheese and Wisconsin bacon. 13.95
Empire Chicken Sandwich
Grilled all natural chicken breast, Wisconsin bacon, avocado, Hook’s white cheddar, and chipotle mayo.
Served on Field to Fork rustic white bread. 13.95
1/2 lb burger smothered with local mushroom medley and aged Hook’s white cheddar.
Served on Sheboygan Hard Roll. 13.95
Lynton Haddock Fish Sandwich
Our classic fish and chip haddock served on a Sheboygan hard roll with lettuce and tomato. 11.95
Exmoor Lamb Burger
Wisconsin Pinn Oak Ridge Farms lamb burger, served in a pita and topped with feta cheese, tomato and greens.
Served with a side of cucumber yogurt dressing. 14.95
Our Burgers are “Wisconsin Local Beef.” 100% Natural Grass Fed Beef!
There is a risk of food borne illness when eating food of animal origin raw or undercooked.
*17% gratuity added to parties of 6 or more