The Duke of Devon
An English Pub & Eatery
Duke of Devon Mussels
Choose from our house made curry mussels or lager and bacon13.95 Add house cut fries 3.00
Pot Roast Poutine
Our house cut fries smothered in braised beef, stout gravy and Henning’s Cheese curds. 15.95
East London Curry Chips
English style “french” fries smothered in Brick Lane curry sauce. 9.95
Clovelly Clam Strips
Lightly fried clam strips served with classic cocktail sauce. 8.95
House smoked turkey, English stilton, Deer Field aged cheddar, pickled vegetables,
and house made beer mustard. Served with toasted bread.
A taste to behold! A hard boiled egg, wrapped in local Wisconsin sausage, lightly breaded
and fried. Served with curry greens and branston pickle. 9.95
Picadilly Pita Pizza
Grilled pita topped with herb goat cheese, greens, roasted seasonal vegetables, tomatoes and
grilled chicken breast. Finished with a sprinkle of Sartori aged goat cheese. 14.95
O Hara’s Mushrooms on Toast
Local mushroom medley sautéed with O Hara’s stout and Hook’s Aged white cheddar. 11.95
Mac and Cheese with Bacon
Mac and cheese in a creamy blend of local cheeses, house smoked bacon and baked with a parmesan herb crust. 15.95 Without bacon. 13.95
Romaine lettuce, avocado, house smoked turkey, house made bacon, tomato, Deer Field aged white cheddar, and hard boiled egg. Served with a beer ranch dressing. 15.95
Mixed greens with cabbage, carrots, cucumber, red pepper, red onion, and toasted sesame seeds. 10.95
Served with Zesty Ginger Soy Vinaigrette.
Roasted Vegetable Salad
Greens with fire roasted vegetables, avocado, tomatoes, toasted pine nuts, and local soft goat cheese. Served with a creamy herbed ranch dressing. 13.95
Mixed greens, roasted beets, apples, Sartori aged goat cheese, purple onion, and candied walnuts. Served with cider vinaigrette. 12.95
Niman Ranch 12oz grilled mesquite rubbed ribeye, served with an English stilton compote and roasted garlic mash. 31.95
Traditional English Fish & Chips
An English Classic! Crispy battered haddock with chips and minted peas -
Albert Square Bangers & Mash
English sausages served over creamy mashed potatoes topped with onion gravy. 17.95
Stout Braised Pot Roast
Tender slow cooked grass fed Chuck Roast with a rich O’Hara’s stout and red wine gravy. Served with horseradish ched-
Dartmoor Cottage Pie
Ground beef and root vegetables simmered in red wine and topped with mashed potatoes
and Irish cheddar. Served with a side of vegetables. 19.95
Churchill Crispy Chicken
Lightly breaded chicken breast, pan seared, and topped with lemon caper butter.
Served with Bombay chips. 21.95
Spicy shrimp in a tamarind and onion chutney with tomatoes and scallions. Topped with gingered cashews and mango yogurt.
Served with ginger garlic spinach and scented Basmati Rice. 26.95
DUKE OF DEVON CURRY
Add mango chutney for $1
Chicken Curry: The Duke’s secret curry recipe with chicken and vegetables served over basmati rice. 21.95
Vegetable Curry: A vegetarian version of our curry. 17.95
Seafood Curry: Shrimp, mussels, haddock and vegetables in a red curry with coconut milk.
Served over basmati rice. 26.95
CLASSIC ENGLISH PUB AND GRUB
All Sandwiches come with choice of chips, sweet potato fries, or side of greens.
Substitute a gluten free bun for $2.50
Our Burgers are 100% Grass Fed Local Beef
The Union Jack Burger
1/2 lb burger topped with onion chutney, English stilton and house smoked bacon. 13.95
1/2 lb burger smothered with local mushroom medley and aged Deer Field white cheddar.
Served on Sheboygan Hard Roll. 13.95
Empire Chicken Sandwich
Grilled all natural chicken breast, house smoked bacon, avocado, Deer Field white cheddar, and chipotle mayo. Served on Field to Fork rustic white bread. 13.95
Lynton Haddock Fish Sandwich
Our classic fish and chip haddock served on a Sheboygan hard roll with lettuce and tomato. 11.95
Exmoor Lamb Burger
Wisconsin Pinn Oak Ridge Farms lamb burger, served in a pita and topped with feta cheese, tomato, and greens. Served with a side of cucumber yogurt dressing. 14.95
There is a risk of food borne illness when eating food of animal origin raw or undercooked.