739 Riverfront Drive Sheboygan, WI 920.458.7900 Lunch Tue-Thu 11am to 2pm Fri-Sun 11am to 3pm Dinner Tue-Thu 5pm to 9pm Fri-Sun 5pm to 10pm Sun 5pm to 9pm Pub Menu Fri-Sun 3pm - 5pm Pub Tue-Thur 11am to Closet
920.458.7900 info@dukeofdevonpub.com 739 Riverfront Drive Sheboygan, WI
About Menus Events Gallery Lunch Tue-Thu 11am to 2pm Fri-Sun 11am to 3pm      Dinner Tue-Thu 5pm to 9pm Fri-Sun 5pm to 10pm Sun 5pm to 9pm Pub Tue-Thur 11am to 2pm and 4pm to Close Fri-Sun 11am to Close Pub Menu Available   Fri, Sat, Sun 3pm to 5pm
December 13th, 2017 Upcoming Events Chef’s Weekend Tasting Menu Every Friday and Saturday night December 15th and 16th menu Appetizer Elk Carpaccio Thinly sliced elk tenderloin with a salad of arugula, balsamic vinegar, olio fresco, and Sartori SarVecchio cheese. Fish Calamari-Stuffed Cuttlefish Chorizo and calamari stuffed cuttlefish with raisins and dates; served with a dried fava bean puree and a light cherry tomato sauce. Meat Northstar Elk New York Strip Smashed celery root, braised red cabbage with fresh chestnuts, black currant jus, blackberries, and fresh grated horseradish. Cheese Deer Creek Imperial Buck Aged White Cheddar (WI) Apple slices, cherry glaze, dried cherries, and marcona almonds. Dessert Pumpkin Pots de Crème Served with whipped cream and gingersnaps. *Five course tasting menu $55 *Three course tasting menu $35 * ask server for more details Please call 920.458.7900 for reservations Regular menu also available New Year’s Eve at the Duke! Sunday, December 31, 2017 5pm – 10pm Join us as we say goodbye to a wonderful year And celebrate all of the joy and promise of 2018. Cheers! Appetizer Gulf Shrimp Beer poached jumbo shrimp, horseradish gazpacho, lemon crown, avocado, cilantro, and grilled Italian bread Fish Grilled Maine Lobster Tail Saffron risotto with peas and chorizo, harissa beurre blanc, chervil Meat Niman Ranch Filet of Beef Crab and tarragon smashed potatoes, roasted roman broccoli, garlic beef jus topped with stilton and balsamic red onion compound butter Dessert Ice Cream Sandwich O’Hara’s Irish Stout chocolate cake filled with bourbon ice cream, crème anglaise, and whipped cream *Four course tasting menu $60 * ask server for more details Please call 920.458.7900 for reservations. Regular menu also available Holiday Hours and Events Trattoria Stefano   -   Il Ritrovo Field to Fork   -   Duke of Devon Night at the Fork Friday, Dec. 8th  5pm – 10pm Latin Street Food Holiday Open House Saturday, Dec. 9th  11am – 4pm Il Ritrovo - Field to Fork - Duke of Devon Enjoy food and wine samples! 10% off all retail items! Christmas Eve Sunday, December 24th  All Restaurants closed Christmas Day Monday, December 25th All Restaurants closed New Year’s Eve Sunday, December 31st Make your reservations soon! New Year’s Day Monday January 1st  All Restaurants closed Bourbon and Beer Every Tuesday Evening Jolly Hour Tues-Wed-Thur  4pm - 6pm
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