January 15th, 2018
Chef’s Weekend Tasting Menu
Every Friday and Saturday night
A different tasting menu served every weekend at the Duke!
January 19th and 20th menu
Wild Boar Ribs
Smoked curry spiced wild boar ribs glazed in house made Bombay sauce; served
with a Belgian endive, local honeycrisp apple and pomegranate seed salad.
Seared Skate Wing
Sauté of mustard greens, pearl onions, confit baby potatoes, oyster mushrooms,
house made grained beer mustard, and Berkshire ham; roasted beet puree and
garnished with a pink beet pickled egg.
Grilled Wild Boar Chop
Mandarinquat marmalade glazed chop, slow cooked cast iron sweet potato hash
brown, citrus braised green cabbage with house smoked bacon lardon, fresh zested
Buddha’s palm and candied yuzu.
Deer Creek Bandaged Cheddar (WI)
Local honeycrisp apple slices, persimmons jam, golden raisins, and marcona
Fried Banana Fritter
Fresh pineapple, crushed peanuts, maraschino cherries, sassy cow vanilla ice
cream, chocolate sauce, caramel sauce, and whipped cream.
Five course tasting menu $55
Three course tasting menu $35
Ask the wait staff for more details.
Call 920-458-7900 for reservations.
Regular menu also available.
Bourbon and Beer
Every Tuesday Evening
Tues-Wed-Thur 4pm - 6pm