The Duke of Devon
739 Riverfront Drive Sheboygan, WI 920.458.7900 Lunch Tue-Thu 11am to 2pm Fri-Sun 11am to 3pm Dinner Tue-Thu 5pm to 9pm Fri-Sun 5pm to 10pm Sun 5pm to 9pm Pub Menu Fri-Sun 3pm - 5pm Pub Tue-Thur 11am to Closet
The Duke of Devon
920.458.7900 info@dukeofdevonpub.com 739 Riverfront Drive Sheboygan, WI
About Menus Events Gallery Lunch Tue-Thu 11am to 2pm Fri-Sun 11am to 3pm      Dinner Tue-Thu 5pm to 9pm Fri-Sun 5pm to 10pm Sun 5pm to 9pm Pub Tue-Thur 11am to 2pm and 4pm to Close Fri-Sun 11am to Close Pub Menu Available   Fri, Sat, Sun 3pm to 5pm
November 19th, 2017 Upcoming Events Holiday Hours and Events Trattoria Stefano   -   Il Ritrovo Field to Fork   -   Duke of Devon Thanksgiving Closed Thursday, Nov. 23th Friday and Saturday after Thanksgiving Il Ritrovo serving all day 11am – 10pm Night at the Fork Friday, Dec. 8th  5pm – 10pm Latin Street Food Holiday Open House Saturday, Dec. 9th  11am – 4pm Il Ritrovo - Field to Fork - Duke of Devon Enjoy food and wine samples! 10% off all retail items! Christmas Eve Sunday, December 24th  All Restaurants closed Christmas Day Monday, December 25th All Restaurants closed New Year’s Eve Sunday, December 31st All Restaurants Open!!! Make your reservations soon! New Year’s Day Monday January 1st  All Restaurants closed Chef’s Weekend Tasting Menu Every Friday and Saturday night A different tasting menu served every weekend at the Duke! November 17th and 18th menu Appetizer Elk Carpaccio Roulades Thinly sliced Northstar elk tenderloin wrapped around aquaponic microgreens and local fall kohlrabi, grated fresh horseradish, honeycrisp apple relish Wine: Saint-Hilaire Blanquette De Limoux, France Beer: Krombacher Pilsner, Germany Fish Cioppino Tomato, garlic, and white wine stew with grilled Maine lobster tail, diver scallop, shrimp, mussel, clam, and Alaskan cod; crostini and arugula pesto Wine: Peirpaolo Pecorari Friulano, Italy  Beer: Weihenstaphaner Hefeweissbier, Germany Meat Grilled Northstar Elk Loin Smashed parsnips, zucchini and squash ribbons, black currant jus Wine: High Valley Cabernet Sauvignon, California Beer: Mudpuppy Porter, Central Waters Brewing Co., Wisconsin Cheese Deer Creek Imperial Buck Aged White Cheddar Apple slices, apple butter, dried cherries, and marcona almonds Wine: Emilio Moro “finca resalso” Tempranillo, Spain Beer: Daisy Cutter Pale Ale, Half Acre Brewing, Chicago Dessert  Ice Cream Sandwich O’Hara’s Irish Stout chocolate cake filled with bourbon ice cream, cherry crème anglaise, whipped cream Wine: Lustau Moscatel Emilin Sherry, Spain Beer: Bourbon Barrel Stout, Anderson Valley, California *Five course tasting menu with wine or beer pairings $70 or without $55 *Three course tasting menu with wine or beer pairings $45 or without $35 * ask server for more details Please call 920.458.7900 for reservations Regular menu also available Bourbon and Beer Every Tuesday Evening Jolly Hour Tues-Wed-Thur  4pm - 6pm
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