January 15th, 2018 Upcoming Events Chef’s Weekend Tasting Menu Every Friday and Saturday night A different tasting menu served every weekend at the Duke! January 19th and 20th menu Appetizer Wild Boar Ribs Smoked curry spiced wild boar ribs glazed in house made Bombay sauce; served with a Belgian endive, local honeycrisp apple and pomegranate seed salad. Fish Seared Skate Wing Sauté of mustard greens, pearl onions, confit baby potatoes, oyster mushrooms, house made grained beer mustard, and Berkshire ham; roasted beet puree and garnished with a pink beet pickled egg. Meat Grilled Wild Boar Chop Mandarinquat marmalade glazed chop, slow cooked cast iron sweet potato hash brown, citrus braised green cabbage with house smoked bacon lardon, fresh zested Buddha’s palm and candied yuzu. Cheese Deer Creek Bandaged Cheddar (WI) Local honeycrisp apple slices, persimmons jam, golden raisins, and marcona almonds. Dessert Fried Banana Fritter Fresh pineapple, crushed peanuts, maraschino cherries, sassy cow vanilla ice cream, chocolate sauce, caramel sauce, and whipped cream. Five course tasting menu $55 Three course tasting menu $35 Ask the wait staff for more details. Call 920-458-7900 for reservations. Regular menu also available. Bourbon and Beer Every Tuesday Evening Jolly Hour Tues-Wed-Thur  4pm - 6pm
Updates
January 15th, 2018 Upcoming Events Chef’s Weekend Tasting Menu Every Friday and Saturday night A different tasting menu served every weekend at the Duke! January 19th and 20th menu Appetizer Wild Boar Ribs Smoked curry spiced wild boar ribs glazed in house made Bombay sauce; served with a Belgian endive, local honeycrisp apple and pomegranate seed salad. Fish Seared Skate Wing Sauté of mustard greens, pearl onions, confit baby potatoes, oyster mushrooms, house made grained beer mustard, and Berkshire ham; roasted beet puree and garnished with a pink beet pickled egg. Meat Grilled Wild Boar Chop Mandarinquat marmalade glazed chop, slow cooked cast iron sweet potato hash brown, citrus braised green cabbage with house smoked bacon lardon, fresh zested Buddha’s palm and candied yuzu. Cheese Deer Creek Bandaged Cheddar (WI) Local honeycrisp apple slices, persimmons jam, golden raisins, and marcona almonds. Dessert Fried Banana Fritter Fresh pineapple, crushed peanuts, maraschino cherries, sassy cow vanilla ice cream, chocolate sauce, caramel sauce, and whipped cream. Five course tasting menu $55 Three course tasting menu $35 Ask the wait staff for more details. Call 920-458-7900 for reservations. Regular menu also available. Bourbon and Beer Every Tuesday Evening Jolly Hour Tues-Wed-Thur  4pm - 6pm
Updates